Fries

Golden and crispy, a simple favorite.

Mantı

Turkish-style dumplings topped with garlic yogurt and a savory butter-pepper sauce.

İçli Köfte

Turkish-style fried kibbeh with bulgur, filled with meat, toasted walnuts, parsley, yogurt, pepper paste and aromatic spices.

Cigar Rolls

Five crisp phyllo dough rolls stuffed with feta cheese and parsley.

Fried Calamari

Eight golden-fried calamari rings served with tartar sauce.

Falafel

Six crispy falafel pieces served with creamy hummus.