Babaganush

Char-grilled smoked eggplant purée enhanced with garlic, olive oil and lemon, offering a deeply satisfying taste.

Hummus

Mashed chickpeas blended with tahini and seasoned with garlic for a smooth and savory classic.

Haydari

A rich and creamy Turkish yogurt dip made with fresh garden herbs and finished with olive oil.

Acılı Ezme

A traditional Turkish mix of finely minced tomatoes, parsley and secret herbs, prepared spicy and full of bold flavor.

Mantı

Turkish-style dumplings topped with garlic yogurt and a savory butter-pepper sauce.

Fried Calamari

Eight golden-fried calamari rings served with tartar sauce.

Falafel

Six crispy falafel pieces served with creamy hummus.

İçli Köfte

Turkish-style fried kibbeh with bulgur, filled with meat, toasted walnuts, parsley, yogurt, pepper paste and aromatic spices.

Cigar Rolls

Five crisp phyllo dough rolls stuffed with feta cheese and parsley.

Fries

Golden and crispy, a simple favorite.

Kelle Paça

A traditional Turkish lamb head and foot soup, known for its rich, gelatinous broth and intense flavor.

Lentil Soup

A classic and comforting red lentil soup, smooth and warming with every spoonful.