Mantı

Turkish-style dumplings topped with garlic yogurt and a savory butter-pepper sauce.

Fried Calamari

Eight golden-fried calamari rings served with tartar sauce.

Falafel

Six crispy falafel pieces served with creamy hummus.

İçli Köfte

Turkish-style fried kibbeh with bulgur, filled with meat, toasted walnuts, parsley, yogurt, pepper paste and aromatic spices.

Cigar Rolls

Five crisp phyllo dough rolls stuffed with feta cheese and parsley.

Fries

Golden and crispy, a simple favorite.

Kelle Paça

A traditional Turkish lamb head and foot soup, known for its rich, gelatinous broth and intense flavor.

Lentil Soup

A classic and comforting red lentil soup, smooth and warming with every spoonful.

Kaşık Salad

A finely chopped combination of tomatoes, green peppers, onions, cucumbers, walnuts & parsley, with pomegranate & olive oil.

Green Salad

A refreshing mix of spring greens, carrots, tomatoes, cucumbers, arugula and red bell peppers topped with tangy pomegranate sauce.

Çoban Salad

A shepherd s style salad made with tomatoes, cucumbers, green peppers, onions, parsley and a touch of olive oil.

Mix Döner Tombik Bread

A generous mix of both beef and chicken döner, wrapped together in warm soft tombik bread for the perfect harmony of textures...